Spirulina

Food for Koi: promotes intensification of colors thanks to the effects of Spirulina (6%). The high content of natural carotenes brings out the colors of the Koi.

Food better digested at a water temperature above 18 ° C.

The natural origin of the pigments prevents the colorings on the white scales of the fishes

use

Feed carefully, giving the amount your fish will consume completely in a few minutes, depending on the water temperature, the pond condition and the level of activity of your fish.

Type of food

Floating food.

Conditioning

Spirulina in 5 liters, 2 kg - 6 mm.