Saki Hikari Pure White

A finishing diet studied scientifically to develop the Shiroji: spectacular!

The uniquely blended ingredients will help your Koi develop the deep, translucent white you've always dreamed of.

Finish the preparation of your Koi with Pure White and the trophy will be yours!

Advantages

Developed specifically to strengthen the Shiroji.

Features carefully selected ingredients that avoid yellowing of the skin

Traditional Japanese food made from apricot and citric acid that support the metabolism of Koi.

Contains antioxidants that can improve the shine and luster of the skin.

This highly digestible formula allows feeding at low water temperatures, making it an ideal product for the winter season.

Also contains probiotics allowing the development of the potential of a future Champion.

use

To maintain optimal Shiroji use only Saki-Hikari Pure White.

The use of other diets with this product, especially "color" foods, considerably reduces the effects.

Above 18ºC: give two to four times a day depending on the activity level of your Koi.

Between 12 ºC and 18 ºC: give twice a day depending on the activity level of your Koi.

For best results, try to feed during the hottest period of the day.

Between 5 ºC and 12 ºC: carefully dose the amount of food according to the level of activity of your Koi and the conditions of the pond.

Take all necessary precautions to avoid overcharging in this temperature range.

Below 5 ºC: stop all feeding.

Type of food

Floating food.